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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer a sleek way to add an additional cold storage area to your home. Many are designed to fit under countertops or along with other pieces of furniture to create a seamless appearance.

Think about a compact undercounter refrigerator Candy: Sweet Frozen Treats for Your Fridge! for your craft room, she shed or man cave. These compact refrigerators are often made with a glass or solid door for a variety of options.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. These appliances are both small refrigeration and storage units that stand under certain pieces of equipment in your kitchen, such as the salamander, a griddle or a charbroiler. This helps keep food items and ingredients in the exact place chefs require they are and makes cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle, or the oven.

These refrigerators under counter and freezers can be either two-door or one-door models, depending on the size of your operation. You can also choose between drawers or doors, depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars, while drawers are better for storing full food pans of fresh ingredients.

The major difference between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Also, they are rear-breathing or front breathing. Rear breathing units require certain distance from walls and equipment since the compressor vents into the back of the unit. Front breathing units require less clearance, which means they are able to be put closer to walls and equipment.

These compact refrigeration units provide many restaurant-friendly features such as digital temperature displays and evaporator fan delays if the doors are opened and warning chimes for open doors, and heavy-duty wheels for mobility. Many are Energy Star rated, so you can count on them to help your business save money on utilities. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer Candy: Sweet Frozen Treats for Your Fridge! your company. You can increase the efficiency and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers or shelves that are added. Stainless steel construction is available to complement other kitchen appliances in your establishment for a cohesive look.

Counterheight Refrigerators and Freezers

If you want to keep ice on hand in all times but don't have space for a large freezer in your commercial kitchen layout think about a smaller undercounter freezer. These units are small enough to be placed under counters. They can fulfill the same functions as chest or upright freezers, but consume less energy. They also operate faster to bring their internal temperatures back up to normal temperatures which can help you save on energy costs and ensure food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit instead of on the back or side. This can make them a great choice for tight spaces with restricted air flow. It is important to review the specifications to ensure that these freezers have enough clearance to function properly.

This type of refrigerator is not as deep as the other models. This allows them to sit in a straight line with kitchen cabinets, but they can extend from countertops by several inches if the cutout for the cabinet isn't properly measured and planned.

The shallower dimensions of these refrigerators could restrict the amount of food you are able to store, since they aren't as large as their larger counterparts. Some manufacturers compensate with doors that are larger, which can hold longer items, like celery stalks. However the smaller capacity may still be a problem if you have a huge kitchen.

A final note about these commercial refrigerators. They often use an invisible hinge that allows the unit to lie flat against the wall when it is not in use. This can help you save on cabinet space, and also create a smooth, sleek look for your kitchen's design.

Before you purchase an undercounter commercial fridge or freezer, it's important to make sure you measure and plan your kitchen's layout. The fridge or freezer can be positioned in the niche with confidence. It is important to read the technical specifications of the fridge or freezer to make sure you know how its capacity inside is calculated. The net capacities of these appliances are a little less than what the brochure claims but this shouldn't hinder your ability to meet health code requirements.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items and merchandising them. They have an open front that displays the contents inside and can help increase impulse sales at your restaurant, convenience store, or other business. These units can hold a wide range of foods such as sandwiches and desserts and meats as well as canned drinks. These units are also ideal for storing condiments, sauces and other kitchen items.

These units feature the benefit of a glass front, which allows your employees and customers to see the contents of the unit and quickly access what they require. This helps boost productivity and ensures your ingredients remain at safe temperatures. This type refrigerator is ideal for displaying premade snacks, drinks and ice-creams in commercial environments. Its large capacity makes it ideal for convenience stores, gas stations and ice-cream parlors.

Depending on which model you select, the doors may be solid or a combination of glass and solid. The majority of them feature sliding doors to provide more ergonomic operation, however some also have hinged doors. Some of them are even constructed with curved glass fronts to improve product presentation. There are units with one to three tiers each of which can be used to store a different type of food product or beverages.

Aside from the visual appeal they provide, these countertop refrigeration units are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants greatly reduces the possibility of global warming for the unit, so you can be certain that they're safer to use than conventional units. In addition to lessening the risk of carbon emissions they are also economical and require minimal energy consumption.

To make your display refrigerators even more efficient, make sure to use accessories like bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen offers various types of GYMAX 2.1L Countertop Ice Maker - Makes 12kg in 24 Hrs refrigeration equipment from the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the right refrigerators and freezers that meet your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are like worktops, however, they're installed under counters. They are usually ADA-approved to sit at 34" tall when fully extended with countertops, which helps ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and fast recovery after opening the door. This design eliminates temperature fluctuations that could damage products and safeguard valuable items. Furthermore, they offer a digital microprocessor control that provides accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.

These commercial refrigerators under counter and freezers are a great option for restaurant kitchens which require the versatility of an undercounter fridge but don't have the space needed to accommodate a larger reach in model. They're great for storing food items such as condiments, sauces, dairy, produce and more as well as prepared food items that are ready to serve. These undercounter refrigerators are available from many manufacturers, with glass or solid doors and drawers for more storage.

Consider how you will make use of the undercounter fridge with a solid door or freezer. For instance, if require a fridge that can double as a prep area make sure you choose models that are rated for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. Don't cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a preparation surface. This could damage the appliance and could cause food contamination.

All undercounter refrigerators and freezers need ventilation, but the location of the vent could limit your installation options. Some models have rear vents and can only be placed on the back of a wall, while others are front-venting and have less location restrictions. You should also review the dimensions and clearances of any undercounter refrigerator you're thinking about, as these are crucial in determining which model is right for your establishment. Lastly, remember to consider the cost of installation since not following the correct instructions to install the new refrigerator could cause warranty cancellation and cause damage to your equipment.